Braised Beef and Mushrooms Slow Cooker

This hearty slow cooker beef and mushroom stew is then quick to put together, and it makes the perfect dinner for a cold winter's evening. Merely add some boiled or mash potatoes and greenish vegetables on the side for an easy meal without fuss.

Full TIME INVESTMENT: 8 HOURS 30 MINUTES

When I hear the word stew, I am transported dorsum to the thin, tasteless dishes that passed for dinner at boarding schoolhouse.  A good stew is thick, rich with flavour, securely satisfying, and a far cry from anything I ever ate at school.

Stews are mostly made from cheaper cuts of meat, which ways they require a long slow cook to make them edible. Take your favourite stew recipe, utilise a few uncomplicated tweaks and you can turn virtually any recipe into a slow cooker repast.

And to brand sure your adjacent irksome cooker repast tastes unbelievably succulent, make certain you grab my cheatsheet for great slow cooker meals from my Resource Library. Just click the link below or request the password at the terminate of this mail.

One of my favourite stews is this hearty beef stew with large chunks of beefiness, cooked slowly, that shred easily into the savoury sauce.

And as beef and mushrooms are the very best of friends, it seems merely natural to add mushrooms to any beefiness stew I brand.  The deep, savoury notes of the mushrooms compliment the beef perfectly, almost melting into the sauce as the stew cooks. Delicious!

Table of contents

1. Ingredient Substitutions For Beef and Mushroom Stew
2. Frequently Asked Questions Nigh Deadening Cooker Beef Stew
   1. What meat is best for the slow cooker?
   2. Do you have to melt meat before adding it to the tiresome cooker?
   3. Can you overcook stew in the slow cooker?
   4. Tin you lot put raw mushrooms in the boring cooker?
   5. Can you freeze slow cooker beefiness stew?
3. What To Serve With Slow Cooker Beef Stew
4. Tips And Tricks for Delicious Slow Cooker Beef and Mushroom Stew
   1. Other Deadening Cooker Recipes You May Enjoy

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Ingredient Substitutions For Beef and Mushroom Stew

The slow cooker is getting a good work out this winter.  I dearest that I tin load it up in the morning, and come up dwelling house on a cold, wintery evening to a dinner without effort.  And whilst it may seem similar this dull cooker beef stew cannot be mixed upwardly at all, that is then not how I do things.

Want to brand this beefiness and mushroom stew your own? Then why non effort:

• Using Chicken stock or vegetable stock in place of the beefiness stock.
• Switching upwardly the root vegetables. Squash, sweetness potato, parsnips or even potatoes can all exist used in place of/as well as carrots.
• Replacing the Worcestershire sauce tin with an equal volume of soy sauce.

If you need a gluten costless option, replace the manifestly flour in the beef and mushroom stew with a good gluten gratis flour. You could also use lentil flour as a gluten free option to thicken the stew.

Ofttimes Asked Questions About Slow Cooker Beefiness Stew

What meat is best for the ho-hum cooker?

The tougher cuts of meat that have some fatty and connective tissue are the best option for ho-hum cooking. The connective tissue breaks downwards equally information technology cooks, basting the meat then it doesn't dry during the cooking procedure and adding delicious flavour to the final dish.

Practice you lot have to cook meat before adding information technology to the slow cooker?

You exercise non take to cook meat before putting it in the boring cooker, but there are many benefits to doing so. Browning the meat adds both flavour and colour to the finished dish. Yous tin notice more than information on browning meat for the irksome cooker hither.

Tin you lot overcook stew in the slow cooker?

You can overcook stew in the slow cooker. The meal will still exist edible, but longer cooking volition diminish the flavor of the finished dish, and the stew may dry out slightly as the moisture evaporates.

If you cannot be dwelling house when the cooking process is scheduled to end, consider investing in a simple timer that volition switch your boring cooker off. Or ameliorate still, purchase a slow cooker with a congenital in timer that switches the meal to warm when the cooking bicycle is completed.

Can yous put raw mushrooms in the tedious cooker?

Raw mushrooms can exist put directly into the dull cooker, and should exist added at the commencement of the cooking time.

Mushrooms will, however, release a lot of liquid equally they cook. The liquid adds flavour to the cooking broth simply it is necessary to account for this released moisture to ensure the finished dish is non swimming in liquid.

If using raw mushrooms in a slow cooker, the all-time strategy is to reduce other boosted liquids in the recipe by at least i/4 to i/2 cup.

Can you freeze irksome cooker beefiness stew?

Most beef stew recipes, like my beef and mushroom stew, freeze brilliantly. Place leftover stew in airtight containers and shop in the freezer for upward to iii months.

Defrost frozen beef stew in the fridge overnight before reheating.

This hearty #slowcooker #Beefiness & #Mushroom Stew is the perfect #dinner for a cold winter'south evening. But add together a few unproblematic #sides for an #piece of cake meal without fuss. And #leftovers are even improve the adjacent day. #dairyfree Click To Tweet

What To Serve With Deadening Cooker Beef Stew

This slow cooker beef and mushroom stew is really a meal in itself so doesn't really need a lot of accompaniments to complete the meal. Although a starchy side to soak upward the succulent gravy wouldn't go astray.

Some of my favourite dishes to serve aslope a rich beef stew are:

• Steamed, boiled or mashed potatoes
• Cauliflower & leek brew
• Twice broiled roasted garlic potatoes
• Wilted green spinach
• Steamed or roasted broccoli
• A simple light-green salad

Basically any simple side dish will piece of work in this situation. And don't forget dessert!

Tips And Tricks for Delicious Slow Cooker Beef and Mushroom Stew

There really is nothing better than coming dwelling house later a busy day knowing your dinner is already under control. So I get out you with a few tips to ensure your beefiness and mushroom stew is every bit delicious equally information technology tin can be:

1. The right cut of beefiness is the key to this dish.  Choose a cut with a little fat and connective tissue that is suitable for long, slow cooking. In Australia, look for chuck or round steak, stewing steak or gravy beef. If you are in some other locale, yous may demand to cheque with your butcher for the appropriate cut if it is chosen something different.
2. I like to brownish the beef and the onions in a fry pan before adding them to the deadening cooker.  I so deglaze the pan with the beefiness stock, and pour all that flavor into the tiresome cooker too.  It is simply one of the things I do to improve the flavour of the dish. However this is not an essential step so if y'all are short of time just skip it.  Your beef and mushroom stew will all the same taste great.
3. If you lot want to become alee, the meat, vegetables and herbs can be assembled in the slow cooker insert and stored in the fridge overnight.  Mix the sauce ingredients and store separately.  In the morning, put the insert into the irksome cooker, pour over the sauce ingredients and mix thoroughly.  Go on as per the recipe.
4. Stew is always better the next twenty-four hour period, and so if you are really organised, make the dish a day ahead and reheat information technology for dinner the following twenty-four hours. You can either cool the stew in the insert and store information technology in the fridge overnight, and so reheat it on low for two – three hours earlier dinner. Or you can transfer the cooked stew to an ovenproof dish and reheat it in the oven for 30-40 minutes at 180C.
5. I used a large 6L (vi quart) tiresome cooker to make this stew. If your ho-hum cooker is large plenty, double the recipe and freeze the extras for some other meal.
6. Leftover beef and mushroom stew volition continue in the refrigerator for upwards to two days, and can be frozen for up to three months.
7. Leftover stew besides makes delicious beef and mushroom pot pies which is a swell mode to reinvent leftovers and feel like yous are actually eating a whole new meal without the effort. Or if pie is not your thing, effort some of these other great ideas for using upwards that leftover stew.

Other Wearisome Cooker Recipes Y'all May Bask

My tiresome cooker is one of the nigh important gadgets in my kitchen when information technology comes to getting a meal on the table during those really busy days. That and my programmable rice cooker that is.

If yous are looking for more than boring cooker meals, then yous may enjoy:

• Irksome Cooker Balmy Chicken Curry
• Slow Cooker Vegetable Soup
• Slow Cooker Leg of Lamb with Garlic & Rosemary
• Slow Cooker Moroccan Chicken Tagine

And you lot can find all the slow cooker recipes on my blog here.

Savour!

Made this recipe? Tell me how it went in the comments beneath.
And if you loved it, please don't forget to rate information technology.

Slow Cooker Beef and Mushroom Stew

Hearty Slow Cooker Beef & Mushroom Stew is the perfect dinner for a cold winter's evening. With some elementary boiled potatoes and green vegetables on the side, this is an easy dinner without the fuss.

Class Appetiser/Main Meal

Cuisine Australian

Keyword beef and mushroom stew, slow cooker beef and mushroom stew, tedious cooker beef stew

Prep Time xxx minutes

Melt Time 8 hours

Total Time 8 hours 30 minutes

Servings half-dozen

Calories 426 kcal

• 1.v kg (52 oz) chuck or stewing steak, cut into large pieces
• one large onion, chopped
• 2 cloves garlic, finely chopped
• 40 g (1/iv cup) plainly flour
• 300 ml (1 cup + ane/iv cup) beef stock
• forty ml (two Tablespoons) tomato paste
• 20 ml (1 Tablespoon) Worcestershire Sauce
• 300 g (4 1/three cups) mushrooms, quartered
• iii medium carrots, peeled and cutting into large chunks
• 1 bay leaf
• ane Tablespoon thyme leaves
• 2 Tablespoons chopped parsley
• Salt & pepper
• Olive oil, if browning ingredients

• Plough your slow cooker on to low to warm the insert.

If browning the ingredients

• Whisk the beef stock, tomato paste and Worcestershire sauce together, and prepare aside.

• Brown the beef chunks on both sides in a fry pan over a medium loftier heat. Avoid overcrowding the pan every bit the meat will stew rather than fry.

• When browned, transfer the beef to the tedious cooker.

• Add the onions to the fry pan (calculation more oil if necessary). Fry for 5 minutes or until softened.

• Add together the garlic to the pan and fry for 1 minute.

• Scatter the flour over the onions, and continue to fry for one infinitesimal.

• Pour the beef stock mixture into the fry pan.

• Stir briefly to incorporate the flour mixture into the stock, then pour the contents of the fry pan into the slow cooker.

• Add the mushrooms, carrots, bay leaf, and thyme to the slow cooker.

• Season with table salt and pepper.

• Stir thoroughly to glaze the beefiness and vegetables in the sauce.

• Identify the lid on the tedious cooker.

• Cook for 8 hours on Low or 4 hours on high.

• At the cease of the cooking time, stir through the parsley and adjust the seasonings if necessary.

• Serve with boiled potatoes and dark-green vegetables.

To cook without browning the ingredients

• Add together the beef, mushrooms, carrots, bay leaf, and thyme to the tiresome cooker.

• Whisk the (cold) beef stock, tomato paste, Worcestershire sauce, and flour together until smooth.

• Pour the sauce over the contents of the slow cooker.

• Flavour with salt & pepper.

• Stir everything together and replace the lid of the deadening cooker.

• Cook for viii hours on Low or 4 hours on loftier.

• At the end of the cooking fourth dimension, stir through the parsley and adapt the seasonings if necessary.

• Serve with boiled potatoes and green vegetables.

1. Choose a beefiness cut with a little fat and connective tissue that is suitable for long, slow cooking. Look for chuck or round steak, stewing steak or gravy beef.
2. The meat, vegetables and herbs tin exist assembled in the slow cooker insert and stored in the fridge overnight.  Mix the sauce ingredients and store separately.  In the morning, put the insert into the slow cooker, pour over the sauce ingredients and mix thoroughly.  Proceed equally per the recipe.
3. Stew is always ameliorate the adjacent day, so if you are really organised, make the dish a twenty-four hours ahead and reheat information technology for dinner the following twenty-four hour period.
4. I used a large 6L (6 quart) tedious cooker to brand this stew. If your dull cooker is large enough, double the recipe and freeze the extras for another meal.
5. Leftover beefiness and mushroom stew will keep in the fridge for up to 2 days, and tin can be frozen for upward to 3 months.

Update Notes: This postal service was originally published on sixth Baronial 2016. It was updated on 10th April 2019 to include ingredient substitutions, FAQ'southward, nutritional information and to improve the readability of the text. It was updated once again on 4th July 2019 to include a Table of Contents, side dish suggestions and Ofttimes Asked Questions.

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Source: https://thecookspyjamas.com/slow-cooker-beef-and-mushroom-stew/

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